For over 40 years, ICRA Food CONCEPT has been synonymous with excellence in the production of refractory stones, ideal for baking pizza, bread, and other oven products. They withstand thermal shock, ensure even cooking—even over an open flame—and make food crisp and light, just like in traditional wood-fired ovens.
Made from natural raw materials that are safe for food use, they are long-lasting and ideal for healthy cooking without added fats. As with all its products, ICRA customizes and adapts the stones to meet the specific needs of each customer.
Leading pizza oven manufacturers choose the quality of ICRA Food CONCEPT® every day.
High resistance to thermal shock
Greater heating and cooling rates with resulting energy savings
Greater homogeneity of temperature in the slab
Excellent performance during firing at high temperature
Less thermal Δ between the support and piece being fired
Absolute precision
ICRA food CONCEPT®'s formulations
Concept CA
This type of formulation is particularly well-suited for firing refractory stones for the food industry in roller kilns, thanks to its excellent resistance to thermal shock.
Technical characteristics
